GMG DANIEL BOONE
C$995.00
For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price.
Adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro.
Kick your taste buds into a new dimension!
*Continental USA Prices
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VIEW FEATURES & RESOURCES
STANDARD FEATURES
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Pellet Hopper
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Thermal Sensor
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Firebox
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Digital Controller
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Auger System
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Grease Bucket
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
SPECIFICATIONS
Voltage
Wattage
Weight
Dimensions
Surface Cooking Area
Auger Motor RPM
Fan Motor RPM
Grease Tray
Lid
SS Lid
Body
Igniter
Igniter (Hot Rod) Diameter
Height of Cooking Surface to Lid
Hopper Capacity (LBS of pellets)
110V
240W start/60W cont.
155 LBS
51”H x 56”W x 24”D
458 sq in.
4.7~5.2
0.45A; 4100 RPM
12 Gauge Steel
13 Gauge Steel
14 Gauge Steel
14 Gauge Steel
110V; 240W
.625 in.
13.5 in. clearance
17 LBS
COOKING AREA
458 SQ.IN.
PELLET CAPACITY
17 POUNDS
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